空中鸟瞰总体规划©HENN‍‍‍‍‍‍‍‍‍‍‍‍‍‍

50 多年来，柏林批发市场一直为大柏林-勃兰登堡地区的市场和餐厅供应新鲜水果蔬菜、肉类水产、乳制品和熟食，并为花店供应鲜花和绿植。这片占地 30 公顷的场地构成了一个位于市中心边缘的“岛屿”，周围环绕着铁轨、运河和繁忙的 Beusselstrasse，很容易被公众忽视。HENN海茵建筑对其进行了可行性研究，其中建议对场地进行重组，将批发市场向城市开放，并将其转变为社会生活的活跃部分。

For more than 50 years, the Berlin wholesale market has been supplying fresh fruit and vegetables, meat and fish, dairy products, and delicatessen to markets and restaurants in the greater Berlin-Brandenburg region, as well as flowers and plants to florists. Largely unnoticed by the public, the 30-hectare site forms an “island” on the edge of the city center, surrounded by rail tracks, a canal, and busy Beusselstrasse. The feasibility study prepared by HENN proposes a reorganization of the site to open the wholesale market to the city and transform it into an active part of social life.

市场大厅室内© HENN‍‍‍‍‍‍‍‍‍‍‍‍‍‍

随着市场处理的货物量不断增加，对现有建筑和场地基础设施也提出了更苛刻的要求。HENN海茵建筑的设计提出了一个高效的新建筑网络以及翻新现有建筑，通过智能物流系统将其相互连接，结合了食品技术、移动性和可持续性方面的最新成果。

The ever-increasing volume of goods being handled also imposes more demanding requirements on the existing buildings and site infrastructure. HENN’s design proposes a network of highly efficient new additions and refurbished existing buildings interconnected by a smart logistics system, combining the latest advances in food technology, mobility, and sustainability.

最后阶段图解© HENN‍‍‍‍‍‍‍‍‍‍‍‍‍‍

总体规划将批发市场场地划分为三个区域：核心市场、东部的公共区域和西部的扩展区域。核心市场是场地的中心。当商贩每晚到来时，市场开始活跃起来，连接所有市场大厅的中轴线提供了清晰、连贯的结构。一致的建筑网格使得创建灵活、适应性强的区域成为可能，这些区域由用于交付、生产、存储和销售的模块组成。送货车辆通过一条环形通道绕过中央大厅。

The master plan divides the wholesale market site into three zones: the core market, a publicly accessible area to the east, and an extension area to the west. The core market is the centerpiece of the site. When merchants arrive each night and the market comes to life, a central axis connecting all market halls provides a clear, coherent structure. A consistent building grid makes it possible to create flexible, adaptable areas comprising modules for delivery, production, storage, and sales. Delivery vehicles are routed around the central halls via an access ring road.

动线图解© HENN‍‍‍‍‍‍‍‍‍‍‍‍‍‍

在东部的 Beusselstrasse，总体规划通过一座新的入口建筑将以前只面向批发业务的市场开放给城市社区——这座市场大厅让柏林人可以直接从市场摊位和餐馆购买新鲜食品。将入口建筑与核心市场连接起来的其他建筑物包括市场行政和管理办公室、食堂以及供商贩和柏林 Tafel 食品银行使用的公共休息室。

To the east, on Beusselstrasse, the master plan opens the market previously reserved for wholesale business to the urban neighborhood via a new entrance building – a market hall that provides Berliners with direct access to fresh food at market stalls and restaurants. Other buildings linking the entrance building to the core market accommodate offices for market administration and management, a canteen, and common rooms for merchants and the Berliner Tafel food bank.

可持续发展的理念融入在包括碳中和拆卸和新建筑的建设规划中。整体能源概念结合了来自各种来源的能源供应，发挥了协同作用，并纳入了现场发电。除尘区域和绿色挡土屋顶利用雨水并改善了微气候。

The sustainability concept includes carbon-neutral disassembly and construction of new buildings. A holistic energy concept combines energy supply from various sources, unlocks synergies, and incorporates on-site power generation. Desealed areas and green retention roofs use stormwater and enhance the microclimate.

总体规划为柏林批发市场在其市中心位置进行数十年的前瞻性规划奠定了基础。新的入口建筑表达了其作为新食品战略重要要素的重要性，更加注重当地和区域采购、可持续性、公平公正的商业实践以及市民的身心健康。拟议的设计旨在使柏林批发市场在其建筑环境中可见，从而在城市生活中创造一个活跃的焦点。

The master plan should provide the foundation for decades of forward-looking planning for the Berlin wholesale market at its inner-city location. The new entrance building expresses its significance as an essential element of the new food strategy with a stronger focus on local and regional sourcing, sustainability, fair and equitable business practices, and health. The proposed design aims to make the Berlin wholesale market visible in its built environment to create an active focal point in urban life.

项目信息：

场地面积：320,000 m²

建筑面积：250,000 m²

建筑设计：HENN海茵建筑

项目团队

主持合伙人：Daniel Festag

项目总监：Silke Beckmann

总设计师：Martin Henn

Jade Bailey, Leticia Duque Llerandi, Denise Gellinger, Oliver Koch, Jan-Philipp Maiwald, Armin Nemati, Tal Raviv, Michael Sadomskyj, Chiara Schüler