01
项目背景
Background
Established by Sansheng Future Group in 2016, Steak House is a Western restaurant brand featuring precise control across various aspects, from ingredients sourcing to culinary techniques, nuanced flavors of cuisine, and systematic training of its staff. Its thoughtful services have been consistently refined, focusing on service processes, table culture, etiquette, and culinary culture. With a commitment to creating an authentic Chinese steakhouse, the brand underwent a comprehensive upgrade in both cuisine and services in 2022. This evolution has given rise to the emergence of a new brand – US' PRIME 1885丨Steak House.
The Steak House at The Mixc, Chengbei, Hangzhou, is situated on the first floor of the mall, in a new commercial hub. It provides catering services for nearby businesses and office workers.
02
入口 / 开门见山,张弛有度
在入口前区置入了一个方盒子的负空间做为灰空间,具有强烈的指引性,让客人进入餐厅便感受到在空间的情绪价值,引人入胜。
In the front area following the entrance, a strategically positioned "box" space acts as a distinctive transitional area with a clear guiding function, allowing patrons to immediately perceive the spatial mood, resulting in an engaging experience.
厨房的两个面与餐厅的两个大厅有效地链接,更好地营造了餐厅的烟火气。牛排柜,红酒柜与器皿摆设,分散地点缀于整体的空间中,更好地优化了服务的动线,展示了餐厅的文化与实用性。客人进入空间即感受到牛排家的餐饮文化,对牛排的用心烹饪。
The kitchen efficiently connects with the two main dining areas, enhancing a lively atmosphere. The stragetic placement of the steak cabinet, wine cabinet, and tableware throughout the space optimizes service flow while also showcasing the restaurant's cultural essence and functionality. Upon entering, guests are enveloped in the culinary culture of the Steak House, bearing witness to the dedication and meticulousness that goes into the preparation of each steak.
03
大厅/井然有序,自由空间
Open dining area / Orderly and unrestrained
The open dining area is the main source of revenues for the restaurant's operations, acting as a bridge between guests and the brand. We strategically maximized its scale and connected itseamlessly with outdoor areas, thus, enhancing the spatial fluidity, interaction, and overall dining experience.
同时,我们在通道设置了功能柜,在增加空间私密感的同时也让整体的服务更具有品质感,营造出一种不经意的高级感。
Functional cabinets along the aisles offer added privacy and elevate service quality, creating a casual yet luxurious experience.
大厅的另一侧与商场的公区毗邻,设计师在与幕墙的链接处设置了矮隔断,强调客人用餐过程的私密感与高级感。
On the other side of the open dining area, which faces the mall's public area, a low partition subtly enhances privacy and adds a sense of grandeur to the dining experience.
空间中的多处隔断的设计,强调西餐的安静浪漫氛围同时给空间带来了更加丰富的层次感。透光云石造型隔断分割了通道与用餐区的作用,同时作为空间视觉的传递,输出着强烈的力量感与自然的影像,一种温和的情绪涌上心头。
04
平衡之道/文化无国界
Balance / Borderless Culture
▼平面图,plan
Project name: US' PRIME 1885丨Steak House, Hangzhou
Client: Sansheng Future Group
Design firm: AD ARCHITECTURE
Email: office@arch-ad.com
Chief designer: Xie Peihe
Location: Hangzhou
Area: 700 square meters
Main materials: stone, glass, wooden flooring, textured paint, translucent stone veneer
Construction firm: Hangzhou Xuxin Architectural Decoration Co., Ltd.
Design time: August 2023
Completion time: March 2024
Photography: Ouyang Yun