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最近在墨尔本弗林德斯巷尽头开设了一家日本餐厅与Akaiito酒吧,拥有着充满情调的室内氛围和令人难忘的高端美食体验。餐饮区域结合了鸡尾酒吧,用餐区和Robata Omakase,在温馨的氛围中供应日本料理。浪漫情调的精致双人桌设计,可以让人们在此更好地享用日本美食。
The Japanese restaurant and bar Akaiito, space of a moody interior and inspiring fine dining experience recently opened at the corporate end of Flinders Lane in Melbourne. Combining a cocktail bar with a dining area and a Robata Omakase, one can enjoy the taste of Japanese cuisine in an intimate atmosphere. Table for two?
上层可容纳多达54个用餐者,包括一个私人包房和中央开放式区域,前排设置的18人高凳座位配搭石材台面,让客人体验独具特色的Robatayaki碳烤烹制体验。地下鸡尾酒吧更是将客人引入另一世界,尽享此地的用餐体验。
The upper level can accommodate up to 54 diners including a private dining room and the central area, stone-topped counter, is lined with 18 stools providing guests with front row seats to the show-stopping kitchen experience of the signature Robatayaki Charcoal Grill. The underground cocktail bar transports guests to another world and completes the venue.
由HBA墨尔本团队完成的室内设计,生动演绎了日本古老的传说-“命运的红线”。据说在每个人的手指头上缠绕着一根隐形的红线,在一生中,这根红线牵引着我们到线的另一端,与命中注定厮守终生的那个人相遇。我们将这个浪漫的传说演绎在室内和平面设计的细节之中。
The interior developed by the HBA Melbourne brings to life an ancient Japanese legend –“The red thread of destiny”. An invisible thread attached at our little finger leads us through life where the one whom we are destined to be with awaits us at the other end of that thread. This romantic tale is manifest in every aspect of the interior and graphic design.
一条明亮的红线点亮了外露的木制天花板,指引着客人穿过大胆、充满浪漫情调的空间而进入餐厅和酒吧。鲜红的线程将宾客、室内空间、厨师和食物串联了起来。
A bright red thread that illuminates the exposed wooden ceiling leads guests through the bold, moody space further into the restaurant and the bar below. The thread connects guests, with the space, the chefs and the food.
利用“红线”特色灯具照明而创造一个扑朔迷离的深色氛围,与此同时HBA也向餐厅所在的地标性历史建筑表达了敬意。将建筑的古老历史细节、原始的青石砖墙、木梁和独特的地下室柱子,与餐厅的所在位置的充满活力四射的现代概念和谐巧妙地融合在了一起。
In creating a captivating, dark atmosphere, illuminated by the “red thread” light feature, HBA also pays homage to the restaurant’s location in a heritage building. The aged historic details of the building, with its original blue stone walls, wooden beams and unique, basement columns harmoniously blend the restaurant’s location with the vibrancy of the venue’s modern concept.
“我们很高兴与Akaiito的业主密切合作,他让我们通过设计将我们的设计理念得以实现。” - 墨尔本HBA董事Margaret Brown。
“We were pleased to work closely with the owners of Akaiito, who allowed us to bring our design concept to life through the design process.” - Margaret Brown, Director of HBA Melbourne.
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